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Pattarathitiwat, . P., Panklai, . T. , Yousawang, N. , Pongprajak, A. and Chuchird, P. 2025. Assessment of functional, sensory, and bioactive properties of crackers enriched with Hom Pathum and black glutinous rice flour . Journal of Food Technology Research. 12, 4 (Dec. 2025), 257–265. DOI:https://doi.org/10.18488/jftr.v12i4.4601.