[1]
Siabdallah, . N. , Dahmoune, . F. , Himed-Idir, . H., Ferhat, R. and Renzo, G.C.D. 2026. Drying kinetics, energy use, and functional quality of lemon slices in convective, microwave, and hybrid systems . Journal of Food Technology Research. 13, 2 (Apr. 2026), 46–64. DOI:https://doi.org/10.18488/jftr.v13i2.4931.