Kaburi, S.A. , Lamptey, F.P. , Otoo, G.S. , Nyame, B. , Appiah, F. and Adu, T.F. 2022. Effects of Three Different Rates of Application of Cattle Dung on the Growth and Quality of Two Traditional Leafy Vegetables (Amaranthus Cruentus and Corchorus Olitorius) . Journal of Food Technology Research. 9, 4 (Dec. 2022), 176–193. DOI:https://doi.org/10.18488/jftr.v9i4.3234.