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Yong, H.-Y. , Abidin, S.Z. , Rozalli, N.H.M. and Wahab, N.A. 2023. The effects of different starches and gums on instant pureed rice porridge for patients with dysphagia . Journal of Food Technology Research. 10, 1 (Mar. 2023), 11–24. DOI:https://doi.org/10.18488/jftr.v10i1.3307.