[1]
Hama, C. , Oumarou, Z. , Bakary, T. , Ousman, A. H. , Boureima, K. , Ganamé, O.A. , Adama, S. , Yves, T. and Aly, S. 2019. A Brief Discussion on Curdling Technology, Microbiological Risks and Contaminants of Fermented Milk Named Biisim Missiga. Journal of Food Technology Research. 6, 1 (Oct. 2019), 37–48. DOI:https://doi.org/10.18488/journal.58.2019.61.37.48.