[1]
Bakary, T. , Oumarou, Z. , Korotimi, T. , Fulbert, N. , Pane, S.B. , Maxime, D.K. , Yves, T. and Aly, S. 2020. Biochemical Composition and Consumption Risk of Leafy Vegetables Puts and Babenda Cereals Produced in Five Cities in Burkina Faso. Journal of Food Technology Research. 7, 1 (Jun. 2020), 110–124. DOI:https://doi.org/10.18488/journal.58.2020.71.110.124.