(1)
Sawadogo, Y. A. .; Cisse, H. .; Oumarou, Z. .; Nikiema, F. .; Traore, Y. .; Savadogo, A. . Reduction of Aflatoxins and Microorganisms in the Koura-Koura Produced in Burkina Faso With Spices and Aromatic Leaves. jftr 2021, 8, 9-17.