(1)
Arkoub-Djermoune, L. .; Bellili, S. .; Khenouce, L. .; Benmeziane, F. .; Madani, K. .; Boulekbache-Makhlouf, L. . Effect of Domestic Cooking on Physicochemical Parameters, Phytochemicals and Antioxidant Properties of Algerian Tomato (Solanum Lycopersicum L. Var. Marmande). jftr 2019, 6, 1-17.