BAMBA, B. S. B. ., AKRE, M. S. H. ., KONAN, N. Y. ., KOMENAN, A. C. A. ., N’GOUIN, J.-A. ., & SORO, Y. R. . (2020). Assessment of the Processing Effects of Fresh Solanum Anguivi Berries on Biochemical Contents and Functional Properties of Powder. Journal of Food Technology Research, 7(2), 189–201. https://doi.org/10.18488/journal.58.2020.72.189.201