Kutateladze, . . T. ., Bitskinashvili, K. ., Vishnepolsky, B., Karchkhadze, K. ., & Datukishvili, N. . (2026). Molecular authentication of rapeseed in edible oils using double PCR systems . Journal of Food Technology Research, 13(1), 103–114. https://doi.org/10.18488/jftr.v13i1.4800