Characterization and Storage Stability Study of Guava and Mango Wood Smoked Induced Spiced Cultured Milk (Raita) . Journal of Food Technology Research, [S. l.], v. 9, n. 1, p. 46–54, 2022. DOI: 10.18488/jftr.v9i1.2929. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/2929. Acesso em: 23 may. 2026.