Enzyme-Assisted Water Extraction Optimization, Antioxidant Capacity and Phenolic Profiling of Extracts from Garcinia Mangostana Linn . Journal of Food Technology Research, [S. l.], v. 9, n. 2, p. 135–149, 2022. DOI: 10.18488/jftr.v9i2.3127. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/3127. Acesso em: 13 aug. 2026.