A Mathematical Model for Dehydration by Successive Pressure Drops: Simulation of Discarded Potatoes Dehydration.
Journal of Food Technology Research,
[S. l.], v. 8, n. 2, p. 26–39, 2021. DOI:
10.18488/journal.58.2021.82.26.39. Disponível em:
https://archive.conscientiabeam.com/index.php/58/article/view/402. Acesso em: 13 aug. 2026.