Unravelling the potential of rice congee: A review of its physicochemical properties, processing methods, functional food opportunities, and current hurdles. Journal of Food Technology Research, [S. l.], v. 10, n. 3, p. 75–92, 2023. DOI: 10.18488/jftr.v10i3.3493. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/3493. Acesso em: 30 jul. 2026.