Indigenous knowledge and marketing of edible wild fruits in Zimbabwe: A case study of Shurugwi, Gokwe south, Chirumhanzu, and Chivi districts. Journal of Food Technology Research, [S. l.], v. 11, n. 3, p. 62–81, 2024. DOI: 10.18488/jftr.v11i3.3806. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/3806. Acesso em: 31 jul. 2026.