Antioxidant, phytochemical, and proximate test in cookies fortified with Polyscias scutellaria leaves on development snack for breastfeeding mother. Journal of Food Technology Research, [S. l.], v. 12, n. 2, p. 114–121, 2025. DOI: 10.18488/jftr.v12i2.4246. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/4246. Acesso em: 13 aug. 2026.