Biochemical characterization of three yellow cassava cultivars grown in the Republic of Congo . Journal of Food Technology Research, [S. l.], v. 12, n. 3, p. 135–146, 2025. DOI: 10.18488/jftr.v12i3.4444. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/4444. Acesso em: 30 may. 2026.