Biochemical characterization of three yellow cassava cultivars grown in the Republic of Congo .
Journal of Food Technology Research,
[S. l.], v. 12, n. 3, p. 135–146, 2025. DOI:
10.18488/jftr.v12i3.4444. Disponível em:
https://archive.conscientiabeam.com/index.php/58/article/view/4444. Acesso em: 30 jul. 2026.