Fortification of rice crisps with fish protein hydrolysate (Decapterus sp.) for iron deficiency prevention .
Journal of Food Technology Research,
[S. l.], v. 12, n. 3, p. 178–188, 2025. DOI:
10.18488/jftr.v12i3.4447. Disponível em:
https://archive.conscientiabeam.com/index.php/58/article/view/4447. Acesso em: 30 jul. 2026.