Physicochemical evaluation of chicken liver enriched sausages for maternal nutrition and stunting prevention . Journal of Food Technology Research, [S. l.], v. 12, n. 4, p. 243–256, 2025. DOI: 10.18488/jftr.v12i4.4577. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/4577. Acesso em: 22 jul. 2026.