Assessment of functional, sensory, and bioactive properties of crackers enriched with Hom Pathum and black glutinous rice flour . Journal of Food Technology Research, [S. l.], v. 12, n. 4, p. 257–265, 2025. DOI: 10.18488/jftr.v12i4.4601. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/4601. Acesso em: 22 jul. 2026.