Effect of fermentation on the nutritional composition antioxidant properties and anti-nutritional content of pineapple ananas comosus fruit processing waste. Journal of Food Technology Research, [S. l.], v. 12, n. 4, p. 266–277, 2025. DOI: 10.18488/jftr.v12i4.4602. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/4602. Acesso em: 22 jul. 2026.