Development and quality evaluation of flatbread incorporated with (Colocasia esculenta) taro leaf.
Journal of Food Technology Research,
[S. l.], v. 12, n. 4, p. 278–287, 2025. DOI:
10.18488/jftr.v12i4.4603. Disponível em:
https://archive.conscientiabeam.com/index.php/58/article/view/4603. Acesso em: 22 jul. 2026.