Microbial diversity and probiotic potential of fermented traditional rice varieties: Characterization and functional evaluation . Journal of Food Technology Research, [S. l.], v. 12, n. 4, p. 335–346, 2025. DOI: 10.18488/jftr.v12i4.4628. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/4628. Acesso em: 22 jul. 2026.