RSM-based optimization of a celery–pomegranate–carrot–lemon juice blend .
Journal of Food Technology Research,
[S. l.], v. 12, n. 4, p. 347–362, 2025. DOI:
10.18488/jftr.v12i4.4629. Disponível em:
https://archive.conscientiabeam.com/index.php/58/article/view/4629. Acesso em: 22 jul. 2026.