Analysis of the nutritional composition of the flesh of the fruit of Annona senegalensis harvested in the peri-urban savannas of Brazzaville: A republic of Congo . Journal of Food Technology Research, [S. l.], v. 12, n. 4, p. 363–379, 2025. DOI: 10.18488/jftr.v12i4.4630. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/4630. Acesso em: 22 jul. 2026.