Experience-oriented food design in a restaurant context: A study of guest reflections on a fine dining starter . Journal of Food Technology Research, [S. l.], v. 13, n. 1, p. 11–21, 2026. DOI: 10.18488/jftr.v13i1.4714. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/4714. Acesso em: 6 aug. 2026.