Development of apples as functional food and raw material for the food and beverage industry .
Journal of Food Technology Research,
[S. l.], v. 13, n. 1, p. 93–102, 2026. DOI:
10.18488/jftr.v13i1.4797. Disponível em:
https://archive.conscientiabeam.com/index.php/58/article/view/4797. Acesso em: 6 aug. 2026.