Physicochemical and nutritional characteristics of roasted cashew kernels produced and sold in Burkina Faso .
Journal of Food Technology Research,
[S. l.], v. 13, n. 2, p. 75–87, 2026. DOI:
10.18488/jftr.v13i2.4991. Disponível em:
https://archive.conscientiabeam.com/index.php/58/article/view/4991. Acesso em: 13 aug. 2026.