Functional enhancement of textured vegetable protein incorporated with cannabis leaf for plant–based steamed bun filling . Journal of Food Technology Research, [S. l.], v. 13, n. 2, p. 102–114, 2026. DOI: 10.18488/jftr.v13i2.4994. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/4994. Acesso em: 13 aug. 2026.