Species-dependent gelation mechanisms in traditional fish-based pempek: A multiscale FTIR–SEM–EDS study .
Journal of Food Technology Research,
[S. l.], v. 13, n. 2, p. 115–135, 2026. DOI:
10.18488/jftr.v13i2.4995. Disponível em:
https://archive.conscientiabeam.com/index.php/58/article/view/4995. Acesso em: 13 aug. 2026.