Physico-chemical properties of sandwich bread formulated with sweet potato–yeast blends .
Journal of Food Technology Research,
[S. l.], v. 13, n. 3, p. 1–14, 2026. DOI:
10.18488/jftr.v13i3.4997. Disponível em:
https://archive.conscientiabeam.com/index.php/58/article/view/4997. Acesso em: 13 aug. 2026.