DANGAL, A. .; DHAKAL, A. .; SHAH, R. .; TIMSINA, D. .; DAHAL, S. Preparation and Quality Evaluation of Thekua Incorporated with Germinated Finger Millet (Ragi) Flour . Journal of Food Technology Research, [S. l.], v. 8, n. 2, p. 50–57, 2021. DOI: 10.18488/journal.58.2021.82.50.57. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/1613. Acesso em: 23 nov. 2024.