MAJUMDER, S. .; SAHA, S. .; GHOSH, A. .; CHAKRABORTY, S. .; ACHARYYA, S.; SARKAR, S.; BHATTACHARYA, M. . Fusion of Tea Infusion and Bakhar (Starter of Ethnic Liquor Haria) to Develop “Tea Haria”: A Novel Approach to Ferment Tea with Insight into in Vitro Biochemical Attributes and Metabolomics . Journal of Food Technology Research, [S. l.], v. 9, n. 1, p. 1–17, 2022. DOI: 10.18488/jftr.v9i1.2909. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/2909. Acesso em: 22 dec. 2024.