CHAUDHURI, A. .; ADITYA; MISHRA, H. .; PATIDAR, S. .; REHMAN, H. .; CHOUDHARY, L. .; KUMAR, C. . Characterization and Storage Stability Study of Guava and Mango Wood Smoked Induced Spiced Cultured Milk (Raita) . Journal of Food Technology Research, [S. l.], v. 9, n. 1, p. 46–54, 2022. DOI: 10.18488/jftr.v9i1.2929. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/2929. Acesso em: 22 dec. 2024.