JP, O. N. .; JOHN, W. Effects of Wrapping Materials on the Microbial Population of Steam Bean Pudding (Moimoi) . Journal of Food Technology Research, [S. l.], v. 9, n. 1, p. 80–93, 2022. DOI: 10.18488/jftr.v9i1.2955. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/2955. Acesso em: 22 dec. 2024.