APALIYA, M. T. .; KWAW, E. .; OSAE, R. .; ALOLGA, R. N. .; AIKINS, A. S. S.; OTOO, G. S. .; KABURI, S. A. .; LAMPTEY, F. P. .; AMO-BRONI, C. . The Impact of COVID-19 on Food Security: Ghana in Review . Journal of Food Technology Research, [S. l.], v. 9, n. 3, p. 160–175, 2022. DOI: 10.18488/jftr.v9i3.3228. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/3228. Acesso em: 23 nov. 2024.