YONG, H.-Y. .; ABIDIN, S. Z. .; ROZALLI, N. H. M. .; WAHAB, N. A. . The effects of different starches and gums on instant pureed rice porridge for patients with dysphagia . Journal of Food Technology Research, [S. l.], v. 10, n. 1, p. 11–24, 2023. DOI: 10.18488/jftr.v10i1.3307. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/3307. Acesso em: 22 jul. 2024.