AYANNIRAN, A. I. . Preservative Activity of Ethanolic Extract of Ginger in Wara - A West African Traditional Soft (Unripened) Cheese. Journal of Food Technology Research, [S. l.], v. 1, n. 1, p. 45–51, 2014. DOI: 10.18488/journal.58/2014.1.1/58.1.45.51. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/337. Acesso em: 23 nov. 2024.