MOSTAPHA, B. B. .; HAYETTE, L. .; ZINA, M. . Antioxidant Activity of Eight Tomato (Lycopersicon Esculentum L.) Varieties Grown in Algeria. Journal of Food Technology Research, [S. l.], v. 1, n. 2, p. 133–145, 2014. DOI: 10.18488/journal.58/2014.1.2/58.2.133.145. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/346. Acesso em: 23 nov. 2024.