KABURI, S. A. .; LAMPTEY, F. P. .; OTOO, G. S. .; APPIAH, F. Effectiveness of some aflatoxin interventions in reducing the aflatoxin contamination of maize in Ghana . Journal of Food Technology Research, [S. l.], v. 10, n. 2, p. 47–61, 2023. DOI: 10.18488/jftr.v10i2.3483. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/3483. Acesso em: 23 nov. 2024.