O.O, O. .; R.B, A.-S. .; W.A, B. .; B.O.T, I. . Evaluation of the Phytochemical, Antioxidant and Antimicrobialproperties of Extracts from Chrysophyllum Albidum (African Star Apple) Leaf. Journal of Food Technology Research, [S. l.], v. 2, n. 1, p. 1–10, 2015. DOI: 10.18488/journal.58/2015.2.1/58.1.1.10. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/349. Acesso em: 22 jul. 2024.