DAFALLAH, A. A.; ABDELLAH, A. M.; ABDEL-RAHIM, E. A.; AHMED, S. H. Physiological Effects of Some Artificial and Natural Food Coloring on Young Male Albino Rats. Journal of Food Technology Research, [S. l.], v. 2, n. 2, p. 21–32, 2015. DOI: 10.18488/journal.58/2015.2.2/58.2.21.32. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/351. Acesso em: 22 jul. 2024.