C.F, E. .; J.U, A. . Microbiological Profile, Shelf Stability and Some Physicochemical Properties of Fermented Flour from Different Sweet Potato Cultivars. Journal of Food Technology Research, [S. l.], v. 2, n. 2, p. 33–45, 2015. DOI: 10.18488/journal.58/2015.2.2/58.2.33.45. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/352. Acesso em: 23 nov. 2024.