GAMMARIELLO, D.; INCORONATO, A. L.; CONTE, A.; NOBILE, M. A. D. . Effect of Sodium Alginate Coating with Ascorbic Acid on Shelf Life of Raw Pork Meat. Journal of Food Technology Research, [S. l.], v. 3, n. 1, p. 1–11, 2015. DOI: 10.18488/journal.58/2016.3.1/58.1.1.11. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/353. Acesso em: 27 nov. 2024.