BARINE, K.-K. D. .; VICTOR, N. . The Particle Size and Thermal Properties of Flour from three Plantain (Musa Paradisiaca) Cultivars Grown in Nigeria. Journal of Food Technology Research, [S. l.], v. 3, n. 1, p. 23–27, 2016. DOI: 10.18488/journal.58/2016.3.1/58.1.23.27. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/355. Acesso em: 27 nov. 2024.