J.C, A.; C.E, C.; J, O.; A, S. Nutrient Composition, Amylose Content and Pasting Characteristics of Some Elite Accessions of Nerica Rice. Journal of Food Technology Research, [S. l.], v. 3, n. 1, p. 36–47, 2016. DOI: 10.18488/journal.58/2016.3.1/58.1.36.47. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/357. Acesso em: 27 nov. 2024.