ADAM, F. A.; ABDELLAH, A. M.; ABDEL-MAGID, H. M.; OSMAN, M. E. Effect of Contamination by Fungi and Yeast on the Physiochemical Characteristics of Gum Arabic Stored in Semi-Desert Climate of Khartoum City, Sudan. Journal of Food Technology Research, [S. l.], v. 3, n. 1, p. 55–62, 2016. DOI: 10.18488/journal.58/2016.3.1/58.1.55.62. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/359. Acesso em: 22 jul. 2024.