GARAI, L. . Design of Experiment - Optimization of HPLC Analysis of Vitamin A and E in Margarine and Vegetable Oil. Journal of Food Technology Research, [S. l.], v. 3, n. 2, p. 99–104, 2017. DOI: 10.18488/journal.58/2016.3.2/58.2.99.104. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/363. Acesso em: 22 jul. 2024.