SIÇRAMAZ, H. .; AYAR, A. .; AYAR, E. N. . The Evaluation of Some Dietary Fiber Rich by-Products in Ice Creams Made from the Traditional Pudding - Kesme Muhallebi. Journal of Food Technology Research, [S. l.], v. 3, n. 2, p. 105–109, 2017. DOI: 10.18488/journal.58/2016.3.2/58.2.105.109. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/364. Acesso em: 23 nov. 2024.