LI, Y. .; SYLVESTER, M. .; HO, A. L. .; LEE, J.-S. Effect of inulin and xanthan gum on the properties of 3D printed Tartary buckwheat paste . Journal of Food Technology Research, [S. l.], v. 11, n. 1, p. 1–16, 2024. DOI: 10.18488/jftr.v11i1.3639. Disponível em: https://archive.conscientiabeam.com/index.php/58/article/view/3639. Acesso em: 22 jul. 2024.